THE RESTAURANT
ROMAN CUISINE IN THE HEART OF ROME
Typical Roman Cuisine
“Mazzè” is a restaurant offering typical Roman cuisine that resides in one of the most beautiful and characteristic areas of the capital. Eating here means discovering the taste of real Roman dishes, prepared only with selected seasonal ingredients, and with the skill of expert cooks in excellent gastronomy.
The recipes are traditional, revisited in a modern way to always offer that particular authentic taste of the Roman “table”, albeit reworked by culinary innovations. The typical Roman cuisine is characterized by intense flavors, full-bodied, simple but genuine, and mostly of rural tradition. Our dishes reproduce historical dishes, from appetizers to first and second courses of Italian meats, exceptional side dishes with seasonal vegetables … and wines from the best regional, Italian and foreign cellars.


Traditional Roman Plates
- porcini mushrooms
- truffle based dishes
- artichokes alla romana
- pasta alla gricia
- pasta all’Amatriciana
- rigatoni alla Carbonara
- tonnarelli ‘Cacio e Pepe’
- grilled meat
- beef fillet
- meatballs.