The Menu
- Fried zucchini blossom with cheese and anchovies
- Fried codfish with peppers cream
- Buffalo mozzarella
- Fried artichoke
- Stewed artichoke with pecorino cream
- Pumpkin pie with smooked cheese and chives
- Burrata cheese, crunchy bread and grilled tomatoes
- Raw ham
- Caprese salad
- Salmon tartare with guacamole sauce
- Tuna tartare
- Octopus with basil pesto and julienne of potatoes
- Mixed raw fish
- Pasta with pork cheek, cheese and tomato sauce
- Pasta with pork cheek and cheese
- Pasta with cheese and pepper
- Pasta with pork cheek, cheese and eggs
- Ravioli with ricotta and spinach
- Tagliatelle with Bolognese sauce
- Lasagna with veal white ragout
- Fettuccine with artichokes
- Spaghetti with clams
- Pasta tuna olives and capers
- Long pasta with porcini mushrooms
- Eggplant parmigiana
- Sliced chicken with scapece zucchini cream
- Veal escalope with lemon
- Slices of veal with ham and sage
- Roman style oxtail
- Salmon fillet with broccoli
- Lamb ribs with roasted potatoes and rosemary
- Sea Bass fillet with lime & thyme and spinach
- Pistachio crusted tuna tataki with aubergine cream
- Sliced beefcut with roasted potatoes
- Grilled Danish beef fillet
- Roasted potatoes
- Green or mixed salad
- Seasonal vegetables
- Icecream (cream or lemon)
- Crème Brùlée
- Tiramisù
- Pistachio parfait with raspberry cream
- Chocolate cake